Identification of meat species by SDS-polyacrylamide gel electrophoresis.

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SDS Polyacrylamide Gel Electrophoresis of Proteins.

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Identification of L forms by polyacrylamide-gel electrophoresis.

Crude membranes were obtained from L forms by allowing the cells to lyse in distilled water. The crude membranes were washed several times in distilled water, lyophilized, and extracted with phenol-acetic acid-water. The membrane proteins were separated electrophoretically in polyacrylamide gels run at pH 4.5. Electrophoretic patterns and densitometric tracings of the gels showed distinct, repr...

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ژورنال

عنوان ژورنال: Nihon Yoton Gakkaishi

سال: 1996

ISSN: 1881-655X,0913-882X

DOI: 10.5938/youton.33.19